Nutrients in Yardlong bean, raw

Vegetables and Vegetable Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Yardlong bean, raw.

NutrientAmount and UnitPercentage
Water 87.85 g 87.85%
Energy (calorie) 47 kcal
Energy (joule) 197 kJ
Protein 2.8 g 2.8%
Total lipid (fat) 0.4 g 0.4%
Ash 0.6 g 0.6%
Carbohydrate, by difference 8.35 g 8.35%
Calcium, Ca 50 mg 0.05%
Iron, Fe 0.47 mg
Magnesium, Mg 44 mg 0.04%
Phosphorus, P 59 mg 0.06%
Potassium, K 240 mg 0.24%
Sodium, Na 4 mg
Zinc, Zn 0.37 mg
Copper, Cu 0.048 mg
Manganese, Mn 0.205 mg
Selenium, Se 1.5 µg
Vitamin C, total ascorbic acid 18.8 mg 0.02%
Thiamin 0.107 mg
Riboflavin 0.11 mg
Niacin 0.41 mg
Pantothenic acid 0.055 mg
Vitamin B-6 0.024 mg
Folate, total 62 µg
Folic acid 0 µg
Folate, food 62 µg
Folate, DFE 62 µg
Vitamin B-12 0 µg
Vitamin A, RAE 43 µg
Retinol 0 µg
Vitamin A, IU 865 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.105 g 0.10%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.084 g 0.08%
18:0 octadecanoic, stearic fatty acid 0.013 g 0.01%
Fatty acids, total monounsaturated 0.036 g 0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.021 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0.013 g 0.01%
Fatty acids, total polyunsaturated 0.169 g 0.17%
18:2 undifferentiated 0.096 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.07 g 0.07%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.032 g 0.03%
Threonine 0.104 g 0.10%
Isoleucine 0.15 g 0.15%
Leucine 0.2 g 0.2%
Lysine 0.184 g 0.18%
Methionine 0.04 g 0.04%
Cystine 0.042 g 0.04%
Phenylalanine 0.154 g 0.15%
Tyrosine 0.115 g 0.12%
Valine 0.162 g 0.16%
Arginine 0.196 g 0.20%
Histidine 0.09 g 0.09%